The 2nd Annual Great Cape Turkey Take-out
In partnership with KAM Appliances Last year we provided fully cooked turkey dinners (with all the fixin’s) for 50 families in Barnstable. This year we are planning on preparing meals…
Call for Board Members
At our September Board of Directors meeting we voted to expand our maximum Board size from 9 to 15. This means we have several open seats and we are looking…
Annual Meeting to be held October 5th
Each year, the Cape Cod Culinary Incubator holds an annual meeting to elect board members and officers for the coming year. The meeting is open to the public and you…
Recipe: Baked Haddock with Mayonnaise Topping
Board Member Denise Labarre shares a family favorite recipe from her mother. Ingredients:1 ½ lbs white fish, haddock works well½ cup mayonnaise½ teaspoon dry mustard2 teaspoons water1 teaspoon lemon fresh…
Recipe: Summer Couscous Salad
Ingredients: 3c. Cooked Israeli Couscous1/4c Diced Bell Peppers1/4c Onion1/2c Fresh Cooked Corn2c. Cooked chicken or Shrimpsalt and pepper to taste2-4 TBSP Olive Oil Directions: In a large bowl add all…
Q & A with Michael Pillarella, President and Co-Founder of the ACF Cape and Islands Chefs Association
By Janice Randall Rohlf Michael Pillarella has served as executive chef at the Wianno Club in Osterville since 2012. He credits this prestigious position in part to receiving his American…
The Cape Cod Family Table Collaborative in action
The South Shore Community Action Council put together this video, highlighting the work of the Cape Cod Family Table Collaborative. https://vimeo.com/428124891 We'll be joining them with meal distribution on Tuesday,…
June Foodie Interview: Bert Jackson
Bert Jackson joined the CCCI Board in 2015. He is a past Vice President of the organization and active with several other Cape Cod organizations. We are excited to have…
Recipe: Grilled Eggplant & Feta Salad
Ingredients:1 large eggplant or 2 smaller Italian eggplants – cut crosswise into ¼” rounds2 tablespoons olive oil2 teaspoons kosher or sea salt1 small red onion or 2 large shallots –…
An interview with Cape Conversations
Harry Henry from CCCI and Jeni Wheeler from Faith Family Kitchen were recently interviewed on Cape Conversations (Sandwich Community Television) about the origins of the Cape Cod Family Table Collaborative.…