June 2020 – CAPE COD CULINARY INCUBATOR

The Cape Cod Family Table Collaborative in action

The South Shore Community Action Council put together this video, highlighting the work of the Cape Cod Family Table Collaborative. https://vimeo.com/428124891 We'll be joining them with meal distribution on Tuesday,…

June Foodie Interview: Bert Jackson

Bert Jackson joined the CCCI Board in 2015. He is a past Vice President of the organization and active with several other Cape Cod organizations. We are excited to have…

Recipe: Grilled Eggplant & Feta Salad

Ingredients:1 large eggplant or 2 smaller Italian eggplants – cut crosswise into ¼” rounds2 tablespoons olive oil2 teaspoons kosher or sea salt1 small red onion or 2 large shallots –…