Progress….

We are making progress, although it feels slow, we're excited to be opening our kitchen in early 2022. If you haven't seen it already, this video was made a few…

New classes beginning June 9th

We are pleased to announce a new series of Business Classes for Food Entrepreneurs! This series of 8 weekly classes will be held on Zoom beginning June 9th. Classes are…

Community Member Profile: Jim Lynch

By Janice Randall Rohlf By day, Jim Lynch is Director of Creative Services at Massasoit Community College, in Brockton. But his passion is pickles and he has spent years perfecting…

Thank You!

This year was the 2nd year of the Great Cape Thanksgiving Take-out and we were glad to be able to provide a prepared Thanksgiving Dinner to 70 families on the…

Community Member Profile: Mark Boardley

by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching…

Recipe: Eggplant, Potato & Chickpea Stew

From: Yumuna’s Table, by Yumuna Devi 8 Servings Ingredients:½ tablespoon mustard seeds½ tablespoon grated fresh ginger1 tablespoon canola oil1 lb. tomatoes, seeded and chopped (or use 15 oz. can diced…

Recipe: Chocolate Chip Pumpkin Bread

This recipe was given to one of our Board Members more than 30 years ago. Hope you enjoy! Chocolate Chip Pumpkin Bread Ingredients:1 2/3 cups flour1 Tablespoon pumpkin pie spice1…