Barnstable, MA – Located within KAM Appliances at 6 Aggregate Way, Hyannis, Cape Cod Culinary Incubator will open its kitchen on May 12, 2022 beginning with scheduled tours and member orientations. The approximately 1500 sq. ft. kitchen features double-stacked convection ovens, proofing/baking ovens, steam oven, 6 burner gas range, 30Continue Reading
We are making progress, although it feels slow, we’re excited to be opening our kitchen in early 2022. If you haven’t seen it already, this video was made a few weeks back. We need your help to reach the finish line. Please consider donating to CCCI to help us purchaseContinue Reading
Cape Cod Culinary Incubator (CCCI) announces it will be opening a shared space, commercial kitchen in early 2022. The facility will be the first of its kind on Cape Cod and will serve start-up and small, local food makers. The kitchen will be located within the new KAM Appliances building,Continue Reading
We are pleased to announce a new series of Business Classes for Food Entrepreneurs! This series of 8 weekly classes will be held on Zoom beginning June 9th. Classes are designed for the early culinary start-ups who likely come out of the food industry and are looking for help andContinue Reading
Looking for a quick and easy holiday cookie? This variation on a gooey butter cookie uses gingerbread cake mix (although any cake mix can be substituted), and makes a fluffy, lightly spiced cookie. Ingredients:1 box gingerbread cake mix (any brand)1 package (8 oz.) cream cheese, softened1/2 cup (1 stick) butter,Continue Reading
By Janice Randall Rohlf By day, Jim Lynch is Director of Creative Services at Massasoit Community College, in Brockton. But his passion is pickles and he has spent years perfecting his own version. Now he sells them through his business, Green Vines Pickling Company, artisanal pickles hand-made and hand-packaged inContinue Reading
This year was the 2nd year of the Great Cape Thanksgiving Take-out and we were glad to be able to provide a prepared Thanksgiving Dinner to 70 families on the Cape. We could not have done this without the support of many in our community. Thanks to KAM Appliances forContinue Reading
by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching this goal more vital than ever, it has also been an impetus for a host of generous community partners toContinue Reading
From: Yumuna’s Table, by Yumuna Devi 8 Servings Ingredients:½ tablespoon mustard seeds½ tablespoon grated fresh ginger1 tablespoon canola oil1 lb. tomatoes, seeded and chopped (or use 15 oz. can diced petite tomatoes)1 15 oz. can chickpeas drained and rinsed3 cups water1 medium onion, peeled and minced2 cloves garlic, peeled andContinue Reading
This recipe was given to one of our Board Members more than 30 years ago. Hope you enjoy! Chocolate Chip Pumpkin Bread Ingredients:1 2/3 cups flour1 Tablespoon pumpkin pie spice1 Teaspoon baking soda¼ teaspoon baking powder1 ½ cups sugar½ cup vegetable oil2 eggs1 cup canned pumpkin1/3 cup waterHeaping 1/3 cupContinue Reading
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