by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching this goal more vital than ever, it has also been an impetus for a host of generous community partners toContinue Reading
Like many of you, members of the food community (makers, owners, servers, chefs, etc.) have found themselves without income or support due to the COVID-19 crisis. While we are monitoring news and information about resources available to support the Cape Cod food community, our programs have been paused, as hasContinue Reading
With current restrictions imposed by the coronavirus outbreak, many Cape Cod residents in the hospitality industry find themselves laid off and without income. The Cape Cod Culinary Incubator along with Chef Jeni Wheeler (owner of Jeni’s Joy and Chef at Faith Family Kitchen (FFK), a ministry of the Cape CodContinue Reading
The recent business climate, in wake of Coronavirus/COVID-19/SARS-CoV-2, has many food businesses on the Cape struggling to determine next steps for their businesses. Each business is facing unique challenges and is in need of various levels of support. To that end, we at the Cape Cod Culinary Incubator (CCCI) areContinue Reading
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