Community Member Profile: Mark Boardley
by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching…
We need your support
Like many of you, members of the food community (makers, owners, servers, chefs, etc.) have found themselves without income or support due to the COVID-19 crisis. While we are monitoring…
Introducing: Cape Cod Family Table Collaborative
With current restrictions imposed by the coronavirus outbreak, many Cape Cod residents in the hospitality industry find themselves laid off and without income.The Cape Cod Culinary Incubator along with Chef…
Cape Cod Culinary Incubator COVID-19 Response
The recent business climate, in wake of Coronavirus/COVID-19/SARS-CoV-2, has many food businesses on the Cape struggling to determine next steps for their businesses. Each business is facing unique challenges and…