Recipe: Summer Couscous Salad
Ingredients: 3c. Cooked Israeli Couscous1/4c Diced Bell Peppers1/4c Onion1/2c Fresh Cooked Corn2c. Cooked chicken or Shrimpsalt and pepper to taste2-4 TBSP Olive Oil Directions: In a large bowl add all…
Q & A with Michael Pillarella, President and Co-Founder of the ACF Cape and Islands Chefs Association
By Janice Randall Rohlf Michael Pillarella has served as executive chef at the Wianno Club in Osterville since 2012. He credits this prestigious position in part to receiving his American…