By Janice Randall Rohlf By day, Jim Lynch is Director of Creative Services at Massasoit Community College, in Brockton. But his passion is pickles and he has spent years perfecting his own version. Now he sells them through his business, Green Vines Pickling Company, artisanal pickles hand-made and hand-packaged inContinue Reading
by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching this goal more vital than ever, it has also been an impetus for a host of generous community partners toContinue Reading
By Janice Randall Rohlf Michael Pillarella has served as executive chef at the Wianno Club in Osterville since 2012. He credits this prestigious position in part to receiving his American Culinary Federation (ACF) executive chef certification. “It’s just been an incredible journey, developing these friendships, helping educate people and raisingContinue Reading
Q. Why did you choose to get involved with CCCI?A. My first career was in foodservice, at my peak I owned a vegetarian restaurant and three ice cream/sandwich shops in the Virgin Islands. We had a vegeburger recipe that was very good. A few years ago I was considering makingContinue Reading
Q & A by Janice Randall Rohlf Jeni Wheeler is Executive Chef and Program Director of Faith Family Kitchen and Founder/Chief Culinary Artist of Jeni’s Joy (jenisjoy.com, which makes prepared meals, soups and sides using the highest quality ingredients for anyone interested in a healthy lifestyle choice, a quick andContinue Reading