Community Member Profile: Jim Lynch

By Janice Randall Rohlf By day, Jim Lynch is Director of Creative Services at Massasoit Community College, in Brockton. But his passion is pickles and he has spent years perfecting…

Thank You!

This year was the 2nd year of the Great Cape Thanksgiving Take-out and we were glad to be able to provide a prepared Thanksgiving Dinner to 70 families on the…

Community Member Profile: Mark Boardley

by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching…

Call for Board Members

At our September Board of Directors meeting we voted to expand our maximum Board size from 9 to 15. This means we have several open seats and we are looking…

Recipe: Grilled Eggplant & Feta Salad

Ingredients:1 large eggplant or 2 smaller Italian eggplants – cut crosswise into ¼” rounds2 tablespoons olive oil2 teaspoons kosher or sea salt1 small red onion or 2 large shallots –…

An interview with Cape Conversations

Harry Henry from CCCI and Jeni Wheeler from Faith Family Kitchen were recently interviewed on Cape Conversations (Sandwich Community Television) about the origins of the Cape Cod Family Table Collaborative.…

We need your support

Like many of you, members of the food community (makers, owners, servers, chefs, etc.) have found themselves without income or support due to the COVID-19 crisis. While we are monitoring…