Cape Cod Culinary Incubator (CCCI) announces it will be opening a shared space, commercial kitchen in early 2022. The facility will be the first of its kind on Cape Cod and will serve start-up and small, local food makers. The kitchen will be located within the new KAM Appliances building,Continue Reading
By Janice Randall Rohlf By day, Jim Lynch is Director of Creative Services at Massasoit Community College, in Brockton. But his passion is pickles and he has spent years perfecting his own version. Now he sells them through his business, Green Vines Pickling Company, artisanal pickles hand-made and hand-packaged inContinue Reading
This year was the 2nd year of the Great Cape Thanksgiving Take-out and we were glad to be able to provide a prepared Thanksgiving Dinner to 70 families on the Cape. We could not have done this without the support of many in our community. Thanks to KAM Appliances forContinue Reading
by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching this goal more vital than ever, it has also been an impetus for a host of generous community partners toContinue Reading
In partnership with KAM Appliances Last year we provided fully cooked turkey dinners (with all the fixin’s) for 50 families in Barnstable. This year we are planning on preparing meals for 70 families in Barnstable and Yarmouth. The success of this event relies on contributions and support of many inContinue Reading
At our September Board of Directors meeting we voted to expand our maximum Board size from 9 to 15. This means we have several open seats and we are looking to fill them. If you are interested in serving on our Board of Directors, please submit an application via our website.Continue Reading
Each year, the Cape Cod Culinary Incubator holds an annual meeting to elect board members and officers for the coming year. The meeting is open to the public and you are invited to attend. We have scheduled the meeting for 4:00 p.m. on Monday, October 5th. Due to the currentContinue Reading
Ingredients:1 large eggplant or 2 smaller Italian eggplants – cut crosswise into ¼” rounds2 tablespoons olive oil2 teaspoons kosher or sea salt1 small red onion or 2 large shallots – peeled and thinly sliced4 ounces crumbled feta cheese½ cup pitted black olives – roughly chopped3 tablespoons fresh oregano chopped6 cupsContinue Reading
Harry Henry from CCCI and Jeni Wheeler from Faith Family Kitchen were recently interviewed on Cape Conversations (Sandwich Community Television) about the origins of the Cape Cod Family Table Collaborative. Check out the video below to learn more about what we do and how we got started doing it.Continue Reading
Like many of you, members of the food community (makers, owners, servers, chefs, etc.) have found themselves without income or support due to the COVID-19 crisis. While we are monitoring news and information about resources available to support the Cape Cod food community, our programs have been paused, as hasContinue Reading
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