Q & A by Janice Randall Rohlf Jeni Wheeler is Executive Chef and Program Director of Faith Family Kitchen and Founder/Chief Culinary Artist of Jeni’s Joy (jenisjoy.com, which makes prepared meals, soups and sides using the highest quality ingredients for anyone interested in a healthy lifestyle choice, a quick andContinue Reading
With current restrictions imposed by the coronavirus outbreak, many Cape Cod residents in the hospitality industry find themselves laid off and without income. The Cape Cod Culinary Incubator along with Chef Jeni Wheeler (owner of Jeni’s Joy and Chef at Faith Family Kitchen (FFK), a ministry of the Cape CodContinue Reading
The recent business climate, in wake of Coronavirus/COVID-19/SARS-CoV-2, has many food businesses on the Cape struggling to determine next steps for their businesses. Each business is facing unique challenges and is in need of various levels of support. To that end, we at the Cape Cod Culinary Incubator (CCCI) areContinue Reading