Recipe: Gooey Butter Gingerbread Cookies
Looking for a quick and easy holiday cookie? This variation on a gooey butter cookie uses gingerbread cake mix (although any cake mix can be substituted), and makes a fluffy,…
Recipe: Eggplant, Potato & Chickpea Stew
From: Yumuna’s Table, by Yumuna Devi 8 Servings Ingredients:½ tablespoon mustard seeds½ tablespoon grated fresh ginger1 tablespoon canola oil1 lb. tomatoes, seeded and chopped (or use 15 oz. can diced…
Recipe: Chocolate Chip Pumpkin Bread
This recipe was given to one of our Board Members more than 30 years ago. Hope you enjoy! Chocolate Chip Pumpkin Bread Ingredients:1 2/3 cups flour1 Tablespoon pumpkin pie spice1…
Recipe: Baked Haddock with Mayonnaise Topping
Board Member Denise Labarre shares a family favorite recipe from her mother. Ingredients:1 ½ lbs white fish, haddock works well½ cup mayonnaise½ teaspoon dry mustard2 teaspoons water1 teaspoon lemon fresh…
Recipe: Summer Couscous Salad
Ingredients: 3c. Cooked Israeli Couscous1/4c Diced Bell Peppers1/4c Onion1/2c Fresh Cooked Corn2c. Cooked chicken or Shrimpsalt and pepper to taste2-4 TBSP Olive Oil Directions: In a large bowl add all…
Recipe: Grilled Eggplant & Feta Salad
Ingredients:1 large eggplant or 2 smaller Italian eggplants – cut crosswise into ¼” rounds2 tablespoons olive oil2 teaspoons kosher or sea salt1 small red onion or 2 large shallots –…