Recipe: Summer Couscous Salad
Ingredients: 3c. Cooked Israeli Couscous1/4c Diced Bell Peppers1/4c Onion1/2c Fresh Cooked Corn2c. Cooked chicken or Shrimpsalt and pepper to taste2-4 TBSP Olive Oil Directions: In a large bowl add all…
Q & A with Michael Pillarella, President and Co-Founder of the ACF Cape and Islands Chefs Association
By Janice Randall Rohlf Michael Pillarella has served as executive chef at the Wianno Club in Osterville since 2012. He credits this prestigious position in part to receiving his American…
The Cape Cod Family Table Collaborative in action
The South Shore Community Action Council put together this video, highlighting the work of the Cape Cod Family Table Collaborative. https://vimeo.com/428124891 We'll be joining them with meal distribution on Tuesday,…
June Foodie Interview: Bert Jackson
Bert Jackson joined the CCCI Board in 2015. He is a past Vice President of the organization and active with several other Cape Cod organizations. We are excited to have…
Recipe: Grilled Eggplant & Feta Salad
Ingredients:1 large eggplant or 2 smaller Italian eggplants – cut crosswise into ¼” rounds2 tablespoons olive oil2 teaspoons kosher or sea salt1 small red onion or 2 large shallots –…
An interview with Cape Conversations
Harry Henry from CCCI and Jeni Wheeler from Faith Family Kitchen were recently interviewed on Cape Conversations (Sandwich Community Television) about the origins of the Cape Cod Family Table Collaborative.…
We need your support
Like many of you, members of the food community (makers, owners, servers, chefs, etc.) have found themselves without income or support due to the COVID-19 crisis. While we are monitoring…
April’s Foodie Interview: Jeni Wheeler
Q & A by Janice Randall Rohlf Jeni Wheeler is Executive Chef and Program Director of Faith Family Kitchen and Founder/Chief Culinary Artist of Jeni's Joy (jenisjoy.com, which makes prepared…
Introducing: Cape Cod Family Table Collaborative
With current restrictions imposed by the coronavirus outbreak, many Cape Cod residents in the hospitality industry find themselves laid off and without income.The Cape Cod Culinary Incubator along with Chef…
Cape Cod Culinary Incubator COVID-19 Response
The recent business climate, in wake of Coronavirus/COVID-19/SARS-CoV-2, has many food businesses on the Cape struggling to determine next steps for their businesses. Each business is facing unique challenges and…