Recipe: Gooey Butter Gingerbread Cookies
Looking for a quick and easy holiday cookie? This variation on a gooey butter cookie uses gingerbread cake mix (although any cake mix can be substituted), and makes a fluffy,…
Community Member Profile: Jim Lynch
By Janice Randall Rohlf By day, Jim Lynch is Director of Creative Services at Massasoit Community College, in Brockton. But his passion is pickles and he has spent years perfecting…
Thank You!
This year was the 2nd year of the Great Cape Thanksgiving Take-out and we were glad to be able to provide a prepared Thanksgiving Dinner to 70 families on the…
Community Member Profile: Mark Boardley
by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching…
Recipe: Eggplant, Potato & Chickpea Stew
From: Yumuna’s Table, by Yumuna Devi 8 Servings Ingredients:½ tablespoon mustard seeds½ tablespoon grated fresh ginger1 tablespoon canola oil1 lb. tomatoes, seeded and chopped (or use 15 oz. can diced…
Recipe: Chocolate Chip Pumpkin Bread
This recipe was given to one of our Board Members more than 30 years ago. Hope you enjoy! Chocolate Chip Pumpkin Bread Ingredients:1 2/3 cups flour1 Tablespoon pumpkin pie spice1…
The 2nd Annual Great Cape Turkey Take-out
In partnership with KAM Appliances Last year we provided fully cooked turkey dinners (with all the fixin’s) for 50 families in Barnstable. This year we are planning on preparing meals…
Call for Board Members
At our September Board of Directors meeting we voted to expand our maximum Board size from 9 to 15. This means we have several open seats and we are looking…
Annual Meeting to be held October 5th
Each year, the Cape Cod Culinary Incubator holds an annual meeting to elect board members and officers for the coming year. The meeting is open to the public and you…
Recipe: Baked Haddock with Mayonnaise Topping
Board Member Denise Labarre shares a family favorite recipe from her mother. Ingredients:1 ½ lbs white fish, haddock works well½ cup mayonnaise½ teaspoon dry mustard2 teaspoons water1 teaspoon lemon fresh…