Recipe: Gooey Butter Gingerbread Cookies
Looking for a quick and easy holiday cookie? This variation on a gooey butter cookie uses gingerbread cake mix (although any cake mix can be substituted), and makes a fluffy,…
Community Member Profile: Jim Lynch
By Janice Randall Rohlf By day, Jim Lynch is Director of Creative Services at Massasoit Community College, in Brockton. But his passion is pickles and he has spent years perfecting…
Community Member Profile: Mark Boardley
by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching…
Q & A with Michael Pillarella, President and Co-Founder of the ACF Cape and Islands Chefs Association
By Janice Randall Rohlf Michael Pillarella has served as executive chef at the Wianno Club in Osterville since 2012. He credits this prestigious position in part to receiving his American…
June Foodie Interview: Bert Jackson
Bert Jackson joined the CCCI Board in 2015. He is a past Vice President of the organization and active with several other Cape Cod organizations. We are excited to have…
April’s Foodie Interview: Jeni Wheeler
Q & A by Janice Randall Rohlf Jeni Wheeler is Executive Chef and Program Director of Faith Family Kitchen and Founder/Chief Culinary Artist of Jeni's Joy (jenisjoy.com, which makes prepared…