Community Member Profile: Mark Boardley
by: Janice Randall Rohlf Last year CCCI provided fully cooked Thanksgiving Dinners for 50 families in the Hyannis area. This year, they’re aiming for 70! While the pandemic makes reaching…
Recipe: Eggplant, Potato & Chickpea Stew
From: Yumuna’s Table, by Yumuna Devi 8 Servings Ingredients:½ tablespoon mustard seeds½ tablespoon grated fresh ginger1 tablespoon canola oil1 lb. tomatoes, seeded and chopped (or use 15 oz. can diced…