Our Board of Directors plays a vital role in guiding Cape Cod Culinary Incubator’s mission and impact. Board members provide leadership and oversight for our community service and educational initiatives, as well as the continued development and growth of our incubator kitchen.
Our board brings a diverse range of professional expertise across the food and business landscape, including recipe development and scaling, product development and branding, business development, sales, and more. This breadth of experience helps ensure we are delivering meaningful support to the entrepreneurs we serve.
Board members participate in monthly meetings as well as our Annual Meeting, where officers are elected. In addition to our board, dedicated volunteers and CCCI members contribute their time and talents to support our programs and strengthen our community.
We welcome individuals who are passionate about food, entrepreneurship, and local economic development to consider joining our Board of Directors. Applications are accepted year-round, with new members selected as openings become available. Board service includes a minimum commitment of two years.